Andaman and Nicobar Islands
The Andaman Islands are an Indian archipelago in the Bay of Bengal. These roughly 300 islands are known for their palm-lined, white-sand beaches, mangroves and tropical rainforests. Coral reefs supporting marine life such as sharks and rays make for popular diving and snorkeling sites. Indigenous Andaman Islanders inhabit the more remote islands, many of which are off limits to visitors.
Best Time to Visit
Andaman and Nicobar Island is a year-round tourist destination. The area receives minimum fluctuations in the temperature and is always pleasant. Best time to visit Andamana and Nicobar Island is considered from November to mid-May. Monsoons are however recommended to be avoided because of the high tidal waves, incessant rains and strong winds.
Port Blair on South Andaman Island is the capital city of the Andaman and Nicobar Islands, an Indian territory in the Bay of Bengal. Its seafront Cellular Jail, completed in 1906, hints at its past as a British penal colony and is now a memorial to Indian independence activists. Inland, the Samudrika Marine Museum showcases local marine life. The Anthropological Museum focuses on the islands’ indigenous tribes.
Havelock Island is part of Ritchie’s Archipelago, in India’s Andaman Islands. It’s known for its dive sites and beaches, like Elephant Beach, with its coral reefs. Crescent-shaped Radhanagar Beach is a popular spot for watching the sunset. On the island’s east side, rocky sections mark long, tree-lined Vijaynagar Beach. The island's forested interior is home to birdlife such as white-headed mynas and woodpeckers.
Neill Island is an island of the Andaman Islands, located in Ritchie's Archipelago. It belongs to the South Andaman administrative district, part of the Indian union territory of Andaman and Nicobar Islands.
The cuisine Of Andaman is like the island
itself-tropical, exotic and refreshing. The sea that is all around has a
defining effect on the island's culture, livelihood and cuisine. There is
little here, in which you will not find traces of the sea. Other than
seafood too, the staple diet is essentially non-vegetarian. However,
as the island is becoming an increasingly popular tourist spot, the resorts and
other eating places will give you options of Indian, Chinese and a few more
Also, the fruits here are popular and refreshing. You can find Mangoes, Bananas, Pineapples, Guava and more. One can also sip in the truly refreshing and tropical coconut water here.
How to reach
There are only two ways to reach Port Blair, capital of Andaman & Nicobar Islands :- either by Air or by Sea. You have direct daily flights to Port Blair from Delhi, Mumbai, Kolkata, Chennai, Bangalore. And some flights from Visakhapatnam on certain days.